Curated Cuisine: Redefining Chinese American recipes with Jon Kung
You might have first discovered the delicious dishes by Jon Kung from his wildly popular TikTok, which demonstrates a deeply personal approach to cooking. Darryl C. Murphy, host of The Common, moderated a conversation with Kung exploring his new cookbook “Kung Food: Chinese-American Recipes.”
Kung’s “third-culture” food journey has origins in being born in Los Angeles and raised in Hong Kong and Toronto, but stems from a fateful decision turning away from law school toward a passion for cooking creative cuisine that blurs lines and enriches taste buds.
Kung’s “third-culture” food journey has origins in being born in Los Angeles and raised in Hong Kong and Toronto, but stems from a fateful decision turning away from law school toward a passion for cooking creative cuisine that blurs lines and enriches taste buds.